Slowly pour the water and continue to keep whisking. You will get a runny and sticky dough. A little bit thicker than an everyday cake dough. Yeni yarat?c? tariflerle de lokman?n lezzetine farkl?l?k katmak mümkündür. ??te, sizlerle payla?aca??m?z yeni yarat?c? ?zmir lokma tarifleri…The next change is with regard to the syrup. Even though both